More food

So it was supposed to be food Sundays but as I really wanted to share another recipe that I simply love, well who don't like nachos? Now this recipe isn't for nachos but for something that everyone know as a red tomato sauce that we know as salsa. This recipe is a fresh salsa made with tomatoes and other fresh ingredients. Enough of my random talk let's get down to the recipe.

Nachos con Salsa Mexicana(4 servings)

Ingredients:

500g tomatoes
1-6 green chillies, very finely chopped
1/2 red onion, very finely chopped(or 1 small)
2 cloves of garlic, minced
2 tea spoons lemon juice
2 table spoons olive oile
2 table spoons oregano (dried)
salt(as required)
Nacho chips
parsley sprigs for garnish

Utensils
Measuring spoons
Chopping board
Kitchen knife
Mixing bowl
Serving bowl

How to cook:


1. Chop the red onion very finely

2. Remove the stalk and seeds(leave some in if you want it spicier) from the chillies and finely chop them too.

3. Mince the garlic

4. Dice the tomatoes in to 5mm cubes

5. Put the red onion, chilli, garlic and tomatoes in the mixing bowl and add some salt

6. Add the lemon juice, oregano and olive oil

7. Mix it well and let it sit for a wile so that the flavours blends and then put the salsa in a serving dish and garnish with the parsley. Serve the nacho chips on the side.

The oregano can be changed for parsley

This is seriously one of my favourite recipes when we have nachos and tacos. I hope that you'll enjoy it as much as I do.